Home > Chanukah, Kosher, Passover, Purim, Recipes > My Favorite Eggless Kugel

My Favorite Eggless Kugel

1 c. grated raw apple

1 c. grated raw sweet potato

1 c. grated raw carrot

1 c. matzah meal

1/2 c. extra light olive oil

1 t. salt

1 t. baking soda

1 t. cinnamon

1 t. nutmeg

  1. Preheat oven to 325. Grease a 10 in. casserole pan or muffin tins.
  2. Mix all ingredients together.
  3. Pour into baking dish. Cover with foil and bake for 45 min. in muffin tin for 30 min.
  4. Raise temp. to 350 remove cover and bake an additional 15 min.
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: