Home > Blog Posts, Kosher, Passover, Recipes > Cement Cake (for Passover)

Cement Cake (for Passover)

This is a Cake that I got from a family with food allergies in Israel. Because this family has so many different allergies among all of them, they allow themselves to eat some foods during Passover that are normally not allowed, like corn flour. However, corn is allowed to be eaten according to the Sephardic dietary restrictions. Cakes for Passover are usually flourless cakes, but those are made of egg. Many people are allergic to egg, so this one is a good option because it is egg free.

1 c. Matzah Meal
1 c. Sugar
2 c. Corn flour
2 1/2 t. baking powder
rind of 1 1/2 lemons
juice of 1 lemon
3/4 c. oil
1 1/2 – 2 c. water
pinch of salt

Preheat oven to 350 degrees. Grease a 9 x 13 in. pan. Mix the ingredients together and place in pan. Bake it for 25-35 min. or until a toothpick comes out clean when you check it. I have not tried this yet, so I’m just guessing on the cooking time.

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