Home > Blog Posts, Kosher, Passover, Recipes > Matzah Sun Butter Bars

Matzah Sun Butter Bars

In a previous blog post, I wrote about experimenting with the alteration of recipes to suit your allergies or turn a boring cake recipe into an interesting one. Passover is a great time for experimenting with recipes. Restricting yourself to baking with matzah meal, while having food allergies, does not have to be a dreaded occasion. One of the most difficult allergies to bake for during Passover is an egg allergy. Except for the fruit slices and jelly rings, most baked goods are mixed with egg to hold the matzah or coconut together. Flourless cakes, made only with egg are common at the seder table. However, substituting matzah cake meal (or matzah meal if they don’t sell the cake meal at your grocery store) for the flour in eggless recipes that use Sun Butter or Nut Butter can produce a suitable desert or breakfast bar. This recipe was based on an eggless almond bread recipe. This recipe can be altered to your taste by changing the extract, adding nuts, quinoa, chocolate chips, raisins, or even spreading a date or fig spread between two layers. This dough would be great as a Fig Newton substitute with a fruit spread between the two layers.

Matzah Sun Butter Bars

2 c. Matzah Cake Meal or Matzah Meal

1 t. Salt

1/3 c. Sugar

1 1/2 c. Milk or Milk alternative

1/2 c. Sun Butter

3/4 t. Cinnamon

1/2 t. Allspice

1/2 t. Nutmeg

1/2 t. Orange extract

Preheat the oven to 350 F. Combine all of the ingredients. Mix it thoroughly. Greasing the pan isn’t necessary, but you can do so if you’d like. Spread the dough out evenly into an 8 X 8 pan. Cook it for 30 minutes. Let it cool before cutting it into bars.

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