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Sun Butter Corn Bread

Here’s my latest Sun Butter experiment, in which I altered an existed eggless Almond Butter Bread recipe. This is an eggless corn bread recipe. Feel free to substitute any nut butter or pea butter for the Sun Butter.

Sun Butter Corn Bread

2 c. Corn meal

1 t. Baking soda

1/2 t. salt

1/3 c. Sugar

1 1/2 c. Milk or Milk alternative

1/2 c. Sun Butter


1 t. cinnamon

Preheat the oven to 325 F. Combine all of the ingredients. Mix it thoroughly. Greasing the pan isn’t necessary, but you can do so if you’d like. Spread the dough out evenly into an 8 X 8 or 9 X 9 square pan. Cook it for 40 minutes. Let it cool before cutting. (My oven cooks a bit hotter, so the temperature may vary depending on the oven.)

Categories: Blog Posts, Recipes, Sunbutter
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