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Sufganiot Substitute

December 22, 2011 Leave a comment

For those of you that are allergic to eggs and soy, sufganiot is not an option for Chanukah. However, I have found a recipe for Bunelos that does not have egg that can be used as a suitable substitute for a traditional doughnut recipe.

http://herbivoracious.com/2010/11/bunuelos-bimuelos-donuts-hanukkah-sephardic.html

Categories: Chanukah, Kosher, Recipes

My Favorite Eggless Kugel

1 c. grated raw apple

1 c. grated raw sweet potato

1 c. grated raw carrot

1 c. matzah meal

1/2 c. extra light olive oil

1 t. salt

1 t. baking soda

1 t. cinnamon

1 t. nutmeg

  1. Preheat oven to 325. Grease a 10 in. casserole pan or muffin tins.
  2. Mix all ingredients together.
  3. Pour into baking dish. Cover with foil and bake for 45 min. in muffin tin for 30 min.
  4. Raise temp. to 350 remove cover and bake an additional 15 min.
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