Archive for the ‘Product Reviews’ Category

Beyond Meat?: Not Worth the Price

I have been intrigued by the concept of Beyond Meat since I first heard of the concept when it made the news before the product was released. The company manufactures soy free, plant based, burger patties and sausages. Instead of soy, the burgers are made of pea protein. They also manufacture  fake chicken strips that do contain soy. The texture and flavor is supposed to mimic real meat. The product is currently being sold at a number of grocery stores including Whole Foods Market, Kroger, and Safeway, and is now available at restaurants including BurgerFi and TGI Fridays.

Ground Beef is one of my favorite foods. It has always been my go to comfort food. Although I have noticed Black Bean Burgers and Quinoa Burgers that are made without soy, I have never really had the desire to try them. I thought they may be too spicy. However, I never thought I would really want to give up beef in favor of a soy free veggie burger. However, Beyond Meat really intrigued me because it’s supposed to taste more like meat. I saw it at Whole Foods Market the other day, so I thought it would be worth the try even though it cost $5.99 for a half a pound.

Since I usually broil hamburgers, I tried to broil the Beyond Meat patty. The taste was rather plain. The flavor was more like a chicken burger than beef. However, the texture was definitely like ground meat. While flavor’s not bad, the flavor just doesn’t cut it for a beef lover like myself. The flavor and price weren’t the only problems. I tend to eat my food really fast, and don’t drink water until the end. This is probably common due to how quickly we eat when we only have 30 minutes for lunch. So after eating half of a Beyond Meat burger at my normal hamburger eating speed, I started to get nauseous. I tried eating some more. But after I was almost done (except for a couple of bites), I really nearly vomited. The Beyond Meat burger wasn’t digesting at my normal pace. It felt like I had swallowed a hamburger sized piece of chewing gum. Water helped settle my stomach, but I would never try that again, and don’t recommend it to people with food allergies. Well, maybe I wouldn’t have had such a bad reaction if I ate it mixed into a tomato sauce with pasta.

Beyond Meat really needs to come with the instructions:

“Eat the food slowly and drink plenty of water while eating it to aid with the digestion process.”

“This food must be consumed in small quantities, only.”

No matter how many reasons exist to try to convince someone to stop eating beef or to become a vegetarian, it would never convince me to give up one of my favorite comfort foods, Beef.


Sunflower Seeds for Food Allergy Sufferers

helianthus_annuus_0001Being allergic to tree nuts, peanuts, and soy, I have been somewhat scared to try to eat a lot of seeds. Sesame seeds and poppy seeds are commonly on breads, and I have eaten those without a problem. However, trying new foods, like different types of nuts, has caused allergic reactions, so I have previously stayed away from eating seeds.

Over the last ten years I have seen an increase in the number of flax seeds and sunflower seeds in foods marketed to people with soy, nut, and dairy allergies. The first time that I found chicken nuggets marketed for food allergy sufferers with flax in it, I was shocked. I just could not believe that they would think that we would not be allergic to it. When I questioned the company, they said that allergic reactions to flax are rare. So I tried the chicken nuggets, and did not have an allergic reaction to them.

Recently, members of a food allergy discussion group on Facebook, Allergy Friendly Recipe Exchange, have posted recipes that included Sunbutter, a sunflower butter, which can be used as a peanut butter or nut butter substitute. I had not even thought to try sunflower products before out of fear. The members of the group responded that their children were allergic to peanuts, soy, and tree nuts, but were not allergic to sunflower seeds.

Now that I had seen the testimonies of people with food allergies to soy who regularly eat sunflower products like Sunbutter, I decided to give sunflower products a try myself. After researching the nutritional value of sunflower seeds and the availability of soy free and nut free sunflower products available in grocery stores, I was convinced that it would be a good addition to my diet if I found a product that I liked.

A website on the nutritional qualities of sunflower seeds says that allergies to sunflower seeds are rare, but can occur. Those that are allergic to more foods than the Big 8 Allergens, have reported being allergic to sunflower seeds. By including sunflower seeds in our diets, we could greatly increase the nutritional value of necessary nutrients that come from food instead of vitamins. Sunflower seeds are high in protein, anti-oxidants, vitamin E, B vitamins, Folic Acid, minerals, Potassium, fiber, and other important nutrients. The site states that a serving of sunflower seeds provides one with the recommended daily amount of several nutrients and a large amount of the recommended daily value of many other nutrients. While having food allergies can make it difficult to consume the daily recommended amounts of vitamins and minerals from plant based nutrients, sunflower seeds has the power to improve ones diet.

Sunflower seed products can be found in a variety of forms, without soy or peanuts as an ingredient. The seeds can be purchased in the shell, or without the shell as kernels. Sunflower kernels are sold as raw seeds or roasted, with or without salt and seasonings. Some roasted seeds have been roasted in a soy or peanut based oil, while others are roasted in sunflower oil or canola oil. One needs to be cautious about buying raw seeds, because they can become rancid and moldy quickly. Seeds are an excellent addition to a salad. Unsalted seeds can be added to bread, cookies, granola or even Pesto sauce. Sunflower oil can be found in more and more snack products, especially those that can be found in the all-natural and organic sections of grocery stores. This is an excellent plain tasting oil to cook with instead of vegetable oil or Canola oil. Sunbutter can be found as an ingredient in two Enjoy Life bars. However, one can easily substitute Sunbutter for peanut butter or any type of nut butter used in a recipe to make one’s own cookies, breads, bars, Granolas, or sauces. Sunflower kernels can also be found in packages of granola or snacks. Although I could find Somersaults in very few stores and did not like all of their flavors, the cinnamon flavor became one of my favorites.

While Sunbutter’s website has plenty of recipes to try, I had fun trying to substitute sunflower products for other ingredients in existing recipes. This Eggless Almond Butter recipe works very well with Sunbutter instead of almond butter. Adding cinnamon, nutmeg, and allspice, or pumpkin pie spice greatly improves the flavor.

Roasted unsalted sunflower seeds, which can be found at Whole Foods Market, make an excellent addition to roasted vegetables. Try roasting potatoes, carrots, zucchini, and or other vegetables. At the halfway point, add the sunflower seeds when you stir the vegetables in the pan. I love to roast the vegetables with olive oil, rosemary and salt. After the vegetables are finished you can add other vegetables to the mix that don’t roast well at high temperatures like peas or broccoli. Sunflower seeds work well in stir fry or adding a handful to vegetables that will be cooked in the microwave, too.

By altering a Banana Bread recipe, I came up with a recipe for Banana Sunbutter Blonde Brownies.

Banana Sunbutter Blonde Brownies

2 c. All-Purpose Flour

3/4 c. Sugar

1/4 c. Melted Butter or Margarine

1 c. Mashed Bananas (about 2 bananas)

3/4 c. Sunbutter

1 t. Vanilla

1/2 t. Cinnamon (optional)

Preheat the oven to 350 degrees. Mix all of the ingredients together. Grease a 8X8 or 9X9 square pan. Add cinnamon to the mix and/or sprinkle some on top. Cook it for 30 minutes.

I hope you have fun trying something new!

A chemical that makes plastic may be in your hamburger bun

Check out this article about another awful chemical, used to make yoga mats, that can be in hamburger buns:

Avoid chemicals by making your own bread. I like making pita bread. It works better for sandwiches than bread from the bread machine that falls apart easier.

A review of Applebee’s Allergen Menu

Applebee’s has an allergen menu on its website:

It does not look very accurate. I would not trust it. The menu lists salad dressing, fried and oriental food in the section that is supposed to be soy free. I find that really hard to believe that it would be soy free. I do not recommend this restaurant unless you get something really plain there, without sauce, not marinated or fried.

Anti-freeze in Food

Gluten and Allergen Free Expo

Check out this expo when it comes to a city near you:

Restaurant Recommendations

Although olive oil is the oil of choice for Italian food, and the most recommended oil for nutritional value and for those with food allergies, not all Italian restaurants cook with olive oil. On occasion, I have been to a local family owned restaurant, asked what oil is used, heard the response olive oil, and got an allergic reaction to the food. They really did not use olive oil, but used soy based vegetable oil or a blended oil to create the sauce.

National chains are sometimes the best bet for someone with food allergies, because the websites have nutritional information. One of these that I would like to highlight is Olive Garden. You can find one of these everywhere. The website has a special page for people who are looking for gluten free or allergy friendly options: Certain dishes are clearly labeled that the oil is olive oil.

When you go you still need to declare to the server that you do not want soy or sauce on the meat, or else they put a sauce on the dish liked the “mixed grill”.

TGI Friday’s nutritional info says there is an allergen menu available, but it is not on the website.

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