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Eggless Pumpkin Pie

January 2, 2011 Leave a comment Go to comments

– 1 c. canned pumpkin

– 3/4 c. sugar

– 1/2 c. cream, sweetened, or canned milk

– 1 c. Milk

– 1 tb corn starch

Dash of salt

 

Dissolve the corn starch in the milk. Mix everything together and cook for 5 minutes. Pour it into the crust. Bake it at 350 degrees for one hour.

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